Monday, July 1, 2013

Breakfast Noms

     Here we have another breakfast conversation between me and Harrod. Believe me, when Mom broke out the smoked ham and special cheese and crackers, I was for going all out and making a hearty meal! (Hence the slightly burnt pesto bread I added to the menu). It was fun watching the colored mini-marshmallows melt in my morning mug of hot chocolate. 

See this array of tasty noms? I am so glad that the ham was the cold-cut kind!

This is me teaching  my dear teddy how to make an hors d'ouevres sandwich:

But he had a different opinion...

  He had a point. Maybe when I get the chance, I'll make mini pepperoni pizzas with those tortilla wrappers I get at supermarkets.

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